Room 897 - The Dude Abides

Dedicated to The Big Lebowski, and Cows !

A variety of simple cream-based cocktails

Preparation for the drinks in this room
GLASS – Highball, Rocks, Tumbler, Old Fashioned, Tall, or Pint, unless otherwise noted
ICE – Cubed, Cracked, or Crushed
PREP – Noted with each drink as you go along


Banana Cow
Prep – Pour over ice
1oz 10 Cane rum, 1oz Bols creme de banana, 1½ oz cream, and a dash of grenadine. Garnish with a pinch of nutmeg

Sarsparilla Float
Prep – Build over ice in glass
1oz Ketel One vodka, ¾ oz Kahlua, partial fill with cream, ½ oz RedCliff liqueur, and a top fill with Coke or Pepsi. Garnish with a cherry

Jamaican Mother
Prep – Pour over ice
1½ oz Jamaicam rum, ¾ oz Tia Maria, and fill with cream or milk

Caucasian
aka White Russian
Prep – Pour over ice
1½ oz Hangar 1 vodka, ¾ oz Kahlua, and 2-3 oz of cream

Rocky Road
Prep – Build over ice
¼ oz Belvedere vodka, ¼ oz Sea Wynde rum, ¾ oz Frangelico, ¾ oz dark creme de cacao, and fill with cream or milk. Garnish with a half-side of whipped cream on top, with a side shot of chopped walnuts

Strawberry Sombrero
Prep – Pour over ice
1oz Kahlua, ½ oz strawberry liqueur or syrup, and 3oz of milk

Raging Bull
Glass – Shot
Prep – Layer pour in
½ oz Kahlua, ½ oz Sambuca, ¼ oz Patron silver tequila

Colorado Bulldog
Prep – Build over ice
1½ oz Shaker’s vodka, ¾ oz Kahlua, partial fill with cream, top fill with Coke or Pepsi. Garnish with a cherry

Mad Cow
Prep – Pour over ice
1oz Bacardi 151 rum, 1oz Kahlua, and 2oz of cream

Ambrosia
Prep – Build over ice
½ oz Blue Ice vodka, ½ oz Midori, ½ oz Dekuyper Peachtree schnapps, ½ oz creme de banana, and fill with cream or milk. Garnish with green grapes and a cherry

Cuban Mama
Prep – Pour over ice
1½ oz Havana Club rum, ¾ oz Copa de Oro coffee liqueur, and 2-3 oz of cream

Separator
Prep – Pour over ice
1½ oz Korbel brandy, ¾ oz Kahlua, and 2-3 oz of cream

Black Widow
Prep – Pour over ice
1oz Matusalem rum, and 1oz Kahlua

Tradewinds
Prep – Shake & strain over ice
¾ oz Cabana Boy or Cruzan rum, ½ oz Galliano, ½ oz Bols apricot brandy, ½ oz Leroux orange curacao, and splash the top with cream or milk. Garnish with a sprinkle of cinnamon

Rootbeer Float
Prep – Build over ice
1½ oz Absolut vodka, ¾ oz Kahlua, partial fill with cream, ¾ oz Galliano, and fill with Coke. Garnish with whipped cream or a small dollop of vanilla ice cream

Sea Cow
Prep – Shake & strain over ice
Rim the glass with green creme de menthe and dip in sugar
¾ oz Hiram Walker dark creme de cacao, ½ oz Old Overholt rye whiskey, ½ oz anisette, and ½ oz of cream. Garnish with a dust of nutmeg

Smith and Kerns
Prep – Pour over ice
1½ oz Kahlua, 1 ½ oz of cream, and a top splash of cold Schweppes club soda

Roasted Toasted Almond
Prep – Pour over ice
½ oz 42 Below vodka, ¾ oz Kahlua, ½ oz amaretto di Saronno, and fill with cream or milk. Garnish with a thin layer of whipped cream with sliced almonds and a top lace of amaretto

Berryetto
Prep – Shake & strain over ice, or Blend with cracked ice
¾ oz amaretto di Saronno, ½ oz Gaetano dark creme de cacao, ½ oz strawberry liqueur (if shake & strain, or 4-6 strawberries (if blended), and a splash of cream or milk. Garnish with two strawberry halves – speared, with a tiny dollop of vanilla ice cream in the middle

A bit of a long one this time, but I was high, so I went for it.
KB