Liqueur World - 7

Series 7 of 8

RedCliff
America’s new premium liqueur, as of 05’.
Containing 15 proprietary ingredients, including the distinct flavors of vanilla, sarsparilla, tangerine, lime, anise, cinnamon, hazelnut, and cola flavoring. A complex character and rich in the spirit of the West. Comes in a hand-crafted western-styled elliptical saddlebag-shaped bottle. At 65 proof, it chills perfectly in the freezer.

RedRum
Not a liqueur, but close enough. This is a tropical fruit flavored rum made from an exotic blend of mango, pineapple, coconut, and cherry flavors.

Retter
The brand name for a premium Sour Cherry nectar from Austria. Clear in color. Other flavors available.

Rock And Rye
Rye whiskey flavored with rock candy syrup and fruits. Check out www.rockcandy.com

Rose Water
A clear liquid flavoring distilled from rose petals, adding a fragrant essence to specific cocktails.

Rum Tree
White rum-based liqueur flavored with sweet citrus.

Rumple Minze
A high quality schnapps from Germany, with a sweet, herbal peppermint fragrance and a perfumed bouquet. This brand also puts out a liqueur called Black Haus.

Rye
A whiskey made from a fermented grain mash and containing a minimum of 51% rye.

Sabra
An orange-chocolate liqueur from Israel.

Safari
An exotic liqueur from Holland, with an ambrosia, orange, tropical fruit nose and taste, due to the infusion of the following fruits; maracuya, mango, papaya, lemon and lime. Produced by UDN in the Netherlands and exported to several countries worldwide. Served neat, on the rocks, or as a recipe ingredient.

Sake
A type of beer, made from re-fermented rice. I know this isn’t a liqueur, but I threw it in here anyway!

Sambuca
An Italian liqueur, flavored with elderbush, giving a licorice taste. Served straight up with 3 coffee beans.

Sapphire
As most Gins are made with 4 or 5 botanicals, Bombay Sapphire is made with 10, including almonds and lemon peel from Spain, liquorice from China, juniper berries and orris (iris root) from Italy, angelica (root) from Saxony, coriander(seeds) from Morocco, cassia bark from Indo-China, cubeb berries from Java, and grains of paradise from West Africa. This is a 94 proof liquor (47% ABV).

Schnapps
Schnapps is a German word for Mouthful. A fruit-based distillate that’s usually overly sweet and artificially flav-ored, with a normally lower alcohol content, resulting in a lower proof (ABV). Except for Rumple Minze! Made from grain or potato spirits, and flavored with various herbs and/or fruits. Schnapps can range from sweet - like a liqueur, to dry as an infused vodka.

Sence
A product made with the essential nectar of the Kazanlak rose from central Bulgaria, harvested and distilled at the peak of aroma and flavor. A rare European rose nectar, considered an elixir in Japan and Korea.

Shakka
Eau De Vie cordials with flavors of kiwi, red apple, and grape.
30 Proof.

Sherry
A wine fortified with brandy, added after fermentation. Made in the region of Spain surrounding the city of Jerez. It also comes from Australia and South Africa.

Shochu
A traditional japanese distilled spirit. Two types: Ko and Otsu. Various brands available. Both use malted rice for fermentation. Varies from 40–90 proof in ABV. Molasses is used in the Ko type.

Silhouette
A vanilla liqueur made by Van Gogh out of Holland. 40 Proof.

Simple Syrup
A liquid sugar solution prepared by simmering water in a saucepan set over medium-high heat. Add the sugar and stir until completely dissolved. Remove from pan, set aside and cool to room temp. Bottle, cap, and refrigerate until needed. 1 cup water with 1 cup granulated sugar. Known in the late 1800’s as Gum Syrup.

Slivovitz
A plum brandy, made from blue plums.

Sloe Gin
Sweet flavored with sloe berries from the blackthorn bush.

Snow Storm
A Wintergreen schnapps, made by Hiram Walker.

Southern Comfort
A bourbon base with peach liqueur and fresh peaches. Also known as “SoCo”.

Strega
A liqueur flavored with over 70 herbs and barks, emitting an earthy quality to the palate, including spearmint, seeds, and anise. Strega is Witch in Italian.

Suze
A French herbal liqueur, made from the root of the yellow gentian. Also used as a gastrointestinal tonic.

Swedish Punsch
Made from Arak, this is a spicy, Swedish liqueur based with rum, tea, and lemon.

Sweet Vermouth
A red wine flavored with herbs and spices.

Swiss Chocolate Almond
A liqueur with a flavored name that speaks for itself. Made by Hiram Walker.

Taboo
A 29 proof liqueur/aperitif from the U.K., with a white wine and vodka base, blended with exotic fruit juices.

Tao
A liqueur put out by Raynal, mixing French brandy and French vodka with a hint of natural citrus flavors.

Tequila Agavero
A tequila-based spirit from Mexico, mixed with Damiana liqueur.

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