Cocktail Hotel

A creatively themed cocktail column loosely based from my fourth book titled "The Hotel of Naughty Cocktails", a 10-Floor, 195-Room, 1000-page labyrinth of drink. This blog (as of 2006) is to celebrate the start of my 25th year as a Professional and Private Bartender here in Los Angeles - the City of Angels, and Devils too .... Kyle Branche - kbranche@earthlink.net

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Location: Woodland Hills, California

Wednesday, January 17, 2007

Room 353 - Peachy Keen


and a little fuzzy too . . .

Peach Impediment
Chill together in a shaker and strain into a double-shot glass, ½ oz Hangar One vodka, ½ oz Bols peach schnapps, and splashes of sweet & sour, papaya juice, and grenadine.

Chicks Dig It
Build over cubed or cracked ice in a tall glass, 1½ oz Skyy berry vodka, 1oz Josef Haupt triple sec, ¾ oz Hiram Walker peach schnapps, partial fill with Ocean Spray cranberry juice, and fill to top with Canada Dry ginger ale. Garnish with a slice of peach.

Fuzzy Bush
Pour over cubed or cracked ice in a tall glass, 1oz Old Bushmills Irish whiskey, ½ oz Arrow peach schnapps, and fill with Tropicana orange juice.

Peach Passion
Pour over cubed or cracked ice in a highball glass, 1oz each of the following: Absolut vodka, Gaetano triple sec, and Dekuyper peachtree schnapps. Fill with pink lemonade.

Bermuda Triangle
Pour over cubed or cracked ice in a highball glass, 1oz Captain Morgan spiced rum, 1oz Marie Brizard peach schnapps, and fill with orange juice.

Just Peachy
Pour over cubed or cracked ice in a highball glass, 2oz Dekuyper Peachtree schnapps, and fill with iced tea. Garnish with a slice of peach.

Peaches and Coffee Cream
Pour over cracked ice in an old fashioned glass, 1oz Dekuyper Peachtree schnapps, 1oz Kahlua coffee liqueur, and fill with cream.

Fuzzy Martini
Chill or shake & strain in a chilled martini glass, 2oz vanilla vodka, ½ oz coffee vodka, and ¼ oz Bols peach schnapps. Garnish with a slice of peach.

Beach Sunday
Pour over cubed or cracked ice in a highball glass, 2oz Pearl peach vodka, 1oz Chambord, 3oz cranberry juice, and the juice of one-half a lime.

Peach Blow Fizz
Shake & strain over cubed or cracked ice in a highball glass, 2oz Plymouth gin, 1oz light cream, the juice of one-half a lemon, a pinch of sugar or ¼ oz of simple syrup, and a one-fourth slice of peach. Strain in and fill with Schweppes club soda.

Georgia Peach
Build over cubed or cracked ice in a tall or pint glass, ½ oz each of the following: Ketel One vodka, Baffert’s gin, Bacardi rum, Josef Haupt triple sec, and Bols peach schnapps. Partial fill with 7-Up or Sprite, and top fill with cold orange juice. Garnish with a slice of peach.

Venezia
Stir & strain in a chilled cocktail glass, 1oz Tanqueray 10 gin, ¾ oz Ecker peach liqueur, ¾ oz Cinzano dry vermouth, and 2 drops of Bols blue curacao. Garnish with a twist of orange peel.

Peach Bunny
Shake & strain in a cocktail glass, ¾ oz Hiram Walker peach brandy, ¾ oz Gaetano white creme de cacao, and ¾ oz light cream.

Fuzzy Cooter
Pour over cubed or cracked ice in a mason jar, 2oz Belvedere vodka, 2oz Arrow peach schnapps, and equal parts fill of the following: orange juice, Boylan’s ginger ale, and lemonade.
Garnish with slices of lemon and orange.

kb

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