Cocktail Hotel

A creatively themed cocktail column loosely based from my fourth book titled "The Hotel of Naughty Cocktails", a 10-Floor, 195-Room, 1000-page labyrinth of drink. This blog (as of 2006) is to celebrate the start of my 25th year as a Professional and Private Bartender here in Los Angeles - the City of Angels, and Devils too .... Kyle Branche - kbranche@earthlink.net

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Location: Woodland Hills, California

Thursday, February 15, 2007

Room 337 - Cakes, Cookies, Pies, and Candy Bars

Desserts for the Decadent Hour

Creme Brule Martini
In a chilled martini glass, shake & strain 2oz Absolut Mandrin vodka, 1oz Frangelico, a dash of cinnamon, and the juice of 1 orange wedge. Garnish with a cherry or twist of lemon.

Banana Nut Bread
Shake & strain over cubed or cracked ice in an old fashioned glass, ¾ oz 99 Bananas or Caymana liqueur, ¾ oz Frangelico, and 2oz cream

Scooter Pie
In a chilled cocktail glass, shake & strain 1oz Christian Brothers brandy, 1oz amaretto di Amore, and 1oz cream. Garnish with a graham cracker on the side

Gingerbread Man
Chill and strain in a shot glass, ½ oz each of the following: vodka, cinnamon schnapps, Irish cream, and butterscotch schnapps. Garnish with a tiny pinch of cinnamon and a ginger cookie.

Tiramisu
Pour over cubed or cracked ice in an old fashioned glass, 1oz Gran Caffe coffee or Illy espresso liqueur, ½ oz Godiva chocolate liqueur, ½ oz amaretto di Saronno, and 2oz cream. Garnish with
whip cream and dust with cinnamon.

German Chocolate Cake
Pour over cubed or cracked ice in an old fashioned glass, 1oz Van Gogh vodka, ¾ oz VooDoo coconut rum, ½ oz pecan liqueur, and ½ oz Cocobay liqueur. Stir and enjoy the slice.

Candy Corn
In a shot glass, layer pour in ½ oz Licor 43, ½ oz Bols orange curacao, and ¼ oz cream

French Toast
Pour straight in a shot glass, equal parts of Bailey’s Irish cream, Hot Damn cinnamon schnapps, and Dekuyper butterscotch schnapps.

Pumpkin Pie
Layer pour in a shot glass, ½ oz Kahlua, ¼ oz Goldschlager, ¼ oz Carolan’s Irish cream, and ¼ oz Captain Morgan’s spiced rum. Garnish with a pinch of cinnamon or pumpkin spice

Butterfinger
Pour over cubed or cracked ice in an old fashioned glass, ½ oz Pearl vodka, ¾ oz cookies and cream liqueur, ¾ oz Hiram Walker butterscotch schnapps, and 2 or 3 oz of milk or cream

Strawberry Shortcake
Blend with ice in a tall, thin glass, 1oz amaretto, 3 fresh strawberries, and 1 scoop vanilla bean ice cream. Garnish with whip cream and a stick of shortbread

Oatmeal Cookie
In a shot glass, layer pour in equal parts of Goldschlager, butterscotch schnapps, and Irish cream. For an Oatmeal Cookie with Raisins, add ¼ oz Jagermeister

Almond Joy
Pour over cubed or cracked ice in an old fashioned glass, ½ oz amaretto, ½ oz white creme de cacao, ½ oz Cocobay liqueur, and 1½ oz cream

Warm Apple Pie
Pour straight in a double shot glass, ½ oz Berentzen cinnamon apple liqueur, ¼ oz apple schnapps, ¼ oz butterscotch schnapps, and 1oz hot apple cider

Black Forest
Pour over cracked ice in a rocks glass, ½ oz each of vodka, chocolate or coffee liqueur, Chambord, and Irish cream

kb

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